Batata horra is a vegetable dish originated from Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.

Categories: Appetizer Potato dish
Characteristic of: Arabic cuisine Lebanese cuisine Levantine cuisine Mediterranean cuisine Syrian cuisine
Contains, including ancestors: Potato
Also known as:
Wikidata ID: Q2891082
Wikipedia title: Batata harra
References:
Wikipedia article: Batata harra

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