Sofrito is an aromatic blend used as a foundation in Latin American, Spanish, Italian, and Portuguese cooking. It consists of garlic, peppers, and tomatoes cooked in olive oil.

Categories: Ingredient Technique Tomato sauce
Contains: Garlic Pepper Tomato
Characteristic of: Caribbean cuisine Colombian cuisine Cuban cuisine Dominican Republic cuisine Ecuadorian cuisine Filipino cuisine Italian cuisine Latin American cuisine Mexican cuisine Portuguese cuisine Puerto Rican cuisine Sephardic Jewish cuisine Spanish cuisine
Contains, including ancestors: Tomato
Also known as:
English: sofritto
Italian: SoffrittoSofregit
Portuguese: Refgado
Wikidata ID: Q1147677
Wikipedia title: Sofrito
References:
Wikipedia article: Sofrito
Inbound Links
Aromatics
Arroz a la tumbada
Arroz con Pollo
Arroz con gandules
Brasato al barolo
Central American cuisine
Hogao
Holy trinity
Latin American cuisine
Pernil
Picada
Ropa vieja
Samfaina
Sazón
Tomate frito


Unlinked Mentions
Mirepoix

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