Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans, red chili paste, sesame oil, onion, garlic, green onions, and optionally brown sugar.

Categories: Condiment Dip Fermentation Korean condiment Paste
Characteristic of: Korean cuisine
Also known as:
Wikidata ID: Q908304
Wikipedia title: Ssamjang
References:
Wikipedia article: Ssamjang
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