Skordalia or skordhalia or skorthalia, is a thick purée in Greek cuisine made of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar is added. It is usually made in a mortar and pestle. Skordalia is served as a sauce, side dish, or dip.

Categories: Ancient Greek Bread dish Dish Garlic dishes Greek sauce
Characteristic of: Cypriot cuisine Greek cuisine
Contains: Garlic Walnut
Contains, including ancestors: Garlic Bread
Also known as:
Wikidata ID: Q1753265
Wikipedia title: Skordalia
References:
Wikipedia article: Skordalia

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