Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it.
Bagna càuda
Italian
Italian hot dish made from garlic and anchovies
Contains:
Garlic
Also known as:
Wikidata ID:
Q799938
Wikipedia title:
Bagna càuda
References:
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ID: 2638