Squid lū'au is a Hawaiian version of the Polynesian lū'au stew, which is traditionally made with taro leaves , coconut milk , onions , garlic , and a meat, often octopus , chicken , pork , or beef . Squid is not actually required for the dish and many preparations substitute other meats.

Categories: Chicken dish Dish Foods containing coconut Lū'au (stew)
Characteristic of: American cuisine Fijian cuisine Hawaiian cuisine Oceanian cuisine Polynesian cuisine
Contains: Coconut
Contains, including ancestors: Coconut Chicken
Also known as:
English: Squid luau
Wikidata ID: Q16878856
Wikipedia title: Lūʻau (food)
References:
https://onohawaiianrecipes.com/fresh-onolicious-squid-luau/
Wikipedia article: Lūʻau (food)

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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