A salteña is a baked savory pastry from Bolivia, similar to an empanada . Unlike empanadas, salteñas are made with a meat stew thickened with gelatin , so the interior is soupy. They are eaten from the top, held upright, to avoid spills.

See also:
empanada
Categories: Breakfast Dish Meat dish Olive dishes Savory pie Snack Street food Stuffed dishes Tapases
Characteristic of: Bolivian cuisine
Contains: Garlic Olive
Contains, including ancestors: Garlic Olive Meat
Also known as:
Wikidata ID: Q980388
Wikipedia title: Salteña
References:
Wikipedia article: Salteña
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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