Calumpit longganisa, also known as longganisang bawang, is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.
Calumpit longganisa
Filipino
Spicy pork sausage native to Calumpit, Bulacan, Philippines
Characteristic of:
Filipino cuisine
Categories:
Longganisafil
Also known as:
Wikidata ID:
Q65085982
Wikipedia title:
Calumpit longganisa
References:
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ID: 11683