Tuhau is a wild ginger that grows in the Sabah region of Borneo, in Indonesia. It has a strong and distinctive aroma, and is often mixed with chili and garlic and used as a seasoning or condiment.

Categories: Condiment Ginger Seasoning
Characteristic of: Indonesian cuisine Sabahan cuisine
Also known as:
Latin species name: Etlingera coccinea
References:
https://web.archive.org/web/20150509071936/http://www.newsabahtimes.com.my/magazine/magazine_display/1402

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