Kishke is a Jewish sausage dish made from flour or matzo meal, schmaltz (chicken fat), and spices. It is often a component of Ashkenazi cholent.

Categories: Sausage Stuffed dishes
Characteristic of: Ashkenazi Jewish cuisine Belarusian cuisine Slavic cuisine
Also known as:
English: KishkaStuffed derma
Wikidata ID: Q134101
Wikipedia title: Kishka (food)
References:
Wikipedia article: Kishka (food)
Inbound Links
Cholent


Unlinked Mentions

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