Pilpelchuma, also spelled pilpelshuma, is a chili-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine.
Pilpelchuma
Hebrew
Chili-garlic paste, used in Israel
Characteristic of:
Israeli cuisine
Jewish cuisine
Libyan cuisine
Mizrahi Jewish cuisine
Sephardic Jewish cuisine
Contains, including ancestors:
Chili pepper
Also known as:
Hebrew:
pilpelshuma
Wikidata ID:
Q106039998
Wikipedia title:
Pilpelchuma
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 2272