Arroz con pato, or Arroz con pato a la chiclayana, is a dish of rice with duck that is characteristic of the Lambayeque region of Peru, and especially of the capital, Chiclayo. It is prepared by marinating duck in garlic and vinegar and preparing rice with aji amarillo and cilantro.

See also:
aguadito de pillo
Characteristic of: Peruvian cuisine
Categories: Rice dish
Contains: Duck
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q5706324
Wikipedia title: Arroz con pato
References:
Wikipedia article: Arroz con pato

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