Fabada Asturiana, or fabada, is a Spanish bean stew, made with fabes de la Granja, pork shoulder, pancetta or bacon, morcilla, chorizo, olive oil, paprika, garlic, and salt.

See also:
cassoulet
Characteristic of: Asturian cuisine Spanish cuisine
Categories: Pork and beans Spanish soups and stews Stew
Contains, including ancestors: Legume Pork Beans
Also known as:
English: fabada
Wikidata ID: Q995376
Wikipedia title: Fabada asturiana
References:
Wikipedia article: Fabada asturiana
Inbound Links
Caparrones
Pork and beans


Unlinked Mentions

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