Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.

Categories: Beef dish Dish
Characteristic of: Filipino cuisine
Contains, including ancestors: Beef
Also known as:
Wikidata ID: Q4918498
Wikipedia title: Bistek
References:

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