Humbà

Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms.