Fromage fort is a French cheese spread made from a mixture of leftover cheese pieces, typically combined with white wine, garlic, and various seasonings such as pepper and herbs. The term translates to "strong cheese," reflecting its robust flavor, which can vary based on the types of cheeses used, including blue, hard, and soft varieties.
The preparation involves blending the ingredients until smooth, sometimes with the addition of cream cheese or butter to achieve the desired texture. Originating as a frugal method to use up cheese remnants, fromage fort is often served on toasted bread or crackers and can be lightly broiled for a warm, melted presentation. The recipe is flexible and highly adaptable, with no strict proportions, making each batch unique.
For the Provençal dish of banon cheese in vinegar and eau-de-vie, see fromage fort du mont ventoux.