Lagane e cicciari is a dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta with chickpeas, garlic, and oil.

Characteristic of: Calabria cuisine
Categories: Chickpea dish Pasta dish
Contains, including ancestors: Pasta Chickpeas Wheat
Also known as:
Wikidata ID: Q6471877
Wikipedia title: Lagane e cicciari
References:
Wikipedia article: Lagane e cicciari

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