Epis is a cooked flavor base used in Haitian cuisine, made with bell peppers, garlic, thyme, parsley, and other herbs.
Epis
sauce used as a base in Latin American, Spanish, Italian, and Portuguese cooking
See also:
Characteristic of:
Caribbean cuisine
Colombian cuisine
Cuban cuisine
Dominican Republic cuisine
Ecuadorian cuisine
Filipino cuisine
Haitian cuisine
Italian cuisine
Latin American cuisine
Mexican cuisine
Portuguese cuisine
Puerto Rican cuisine
Sephardic Jewish cuisine
Spanish cuisine
Contains, including ancestors:
Tomato
Also known as:
Wikidata ID:
Q1147677
ID: 7209