Persillade is chopped parsley, sometimes mixed with chopped garlic, oil, vinegar, and herbs added to a dish at the end of cooking. It sometimes also applies to a dish that is fried in oil or butter and sprinkled with persillade. It is used extensively in French, Cajun, Louisiana Creole and Quebecois cuisine.

See also:
Pomme persillade
Poutine persillade
Categories: Anchovy dish Dish Garlic dishes Sauce Spice mix Technique
Characteristic of: French cuisine Louisiana creole cuisine Quebecois cuisine
Contained by: Pomme persillade Poutine persillade
Contains: Garlic
Contains, including ancestors: Garlic Anchovy
Also known as:
Wikidata ID: Q3070155
Wikipedia title: Persillade
References:
Wikipedia article: Persillade
Inbound Links
Pomme persillade
Poutine persillade


Unlinked Mentions

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