Alicuit is a French ragout of turkey gizzards and pinions from the Languedoc region, prepared with butter, bacon, onions, carrots, white wine, and garlic, as in turkey giblets bonne femme.
Name origins
From French, ailes "wings", cuit "cooked"
Alicuit
Categories:
Dish
Characteristic of:
Languedoc cuisine
Also known as:
French:
alicot
References:
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