Allium is a plant genus that contains all species of onion, leek, garlic, scallion, shallot, and chive. The term is often used in cooking to refer to all of these aromatic vegetables, especially when they are diced and introduced to the dish at a specific point in cooking.

Categories: Onion Vegetable
Subcategories: Allium hypsistumne Allium przewalskianumne Asatsukijp-ro Chives Daepakr-ro Dallaekr-ro Elephant garlic Garlic Garlic chive Jimbune Jjokpakr-ro Kurrat Leek Myeongikr-ro Onion Persian leek Ramp Shallot Silpakr-ro Spanish onion Spring onion Wild leek
Also known as:
Wikidata ID: Q49391
Wikipedia title: Allium
References:
Wikipedia article: Allium
Inbound Links
Allium hypsistum
Allium przewalskianum
Garlic
Green onion
Jimbu
Leek
Onion
Scallion
Van herbed cheese


Unlinked Mentions
Appalachian cuisine
Asatsuki
Chives
Elephant garlic
Garlic chive
Kurrat
Persian leek
Ramp
Shallot
Spring onion
White onion
Wild leek

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