Jokbal is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon and black pepper.
Jokbal
Korean (Romanized)
Korean pork dish
Associated with:
Anjukr-ro
Characteristic of:
Korean cuisine
Contains:
Pigs' trotter
Contains, including ancestors:
Pork
Also known as:
Wikidata ID:
Q836773
Wikipedia title:
Jokbal
References:
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ID: 987