Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome.
Arrabbiata sauce
spicy Italian pasta sauce
Characteristic of:
Lazio cuisine
Also known as:
English:
ArrabbiataArabbiataarrabiata
Wikidata ID:
Q1891043
Wikipedia title:
Arrabbiata sauce
References:
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ID: 18874