Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

Categories: Blood soup Dish Philippine stews Pork dish Stew
Characteristic of: Filipino cuisine
Contains, including ancestors: Blood Pork
Also known as:
Wikidata ID: Q3543525
Wikipedia title: Dinuguan
References:
Wikipedia article: Dinuguan
Inbound Links
Siling haba


Unlinked Mentions
Pancit

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