Talunan or talonan is a Filipino chicken soup or stew characterized by its sour flavor. It is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis, bay leaves, and salt. Some recipes add pork to the dish. The name literally means "loser" in Tagalog, as it was traditionally cooked from the tough meat of losing roosters used in cockfighting.

Categories: Dish
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q7680375
Wikipedia title: Talunan
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 11429