Moqueca is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. The name moqueca comes from the term mu'keka in Kimbundu language . Moqueca is often served with banana da terra stewed in the same manner as the fish, pirĂ£o, and white rice, each in its own clay pan.
Moqueca
Brazilian Portuguese
Brazilian dish
Characteristic of:
Brazilian cuisine
Also known as:
Wikidata ID:
Q1929676
Wikipedia title:
Moqueca
References:
Inbound Links
Unlinked Mentions
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