Ratatouille is a stewed or roasted vegetable dish from the Provence region of France. Ingredients vary, but it commonly includes tomato, eggplant, zucchini, onion, garlic, and bell pepper.

See also:
Briam
Tourlou
Categories: Eggplant dish Vegetable Vegetable dish
Characteristic of: French cuisine Occitan cuisine Provencal cuisine
Subcategories: Confit byaldi
Contains, including ancestors: Vegetable Eggplant
Also known as:
Wikidata ID: Q183095
Wikipedia title: Ratatouille
References:
Wikipedia article: Ratatouille
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Briam
Ciambotta
Confit byaldi
Mediterranean cuisine
Pan bagnat
Provencal cuisine
Zucchini


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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