Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.

Categories: Cheese dish Dip Sauce
Characteristic of: Canary Islands cuisine
Contains, including ancestors: Cheese
Also known as:
Wikidata ID: Q4733868
Wikipedia title: Almogrote
References:
Wikipedia article: Almogrote

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