Picadillo is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat, tomatoes, and also raisins, olives, and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savory pastries or croquettes. The name comes from the Spanish word picar, meaning "to mince".
Picadillo can be eaten alone or incorporated into other dishes, like tacos, empanadas, pastelón, chiles en nogada, or alcapurrias.