Eggplant au gratin à la catalane, or Catalonian eggplant au gratin is a dish of eggplants stuffed with their own chopped pulp, hard boiled egg, onion, breadcrumbs, parsley and garlic.
Eggplant au gratin à la catalane
Categories:
Dish
Also known as:
English:
Aubergine au gratin à la catalane
References:
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