Eggplant au gratin à la catalane, or Catalonian eggplant au gratin is a dish of eggplants stuffed with their own chopped pulp, hard boiled egg, onion, breadcrumbs, parsley and garlic.
Eggplant au gratin à la catalane
French
Catalan dish of eggplants with egg, onion, and breadcrumbs
Categories:
Eggplant au gratinfr
Characteristic of:
Catalan cuisine
Contains, including ancestors:
Eggplant
Also known as:
English:
Aubergine au gratin à la catalane
References:
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