Jumări are a Romanian preparation of pork crackling, in which fatty pork bits are slowly rendered in their own fat, sometimes withmilk, garlic, or onion. See also čvarci, töpörtyű.

See also:
töpörtyű
čvarci
Characteristic of: Austrian cuisine Croatian cuisine Czech cuisine Hungarian cuisine Polish cuisine Romanian cuisine Serbian cuisine Slavic cuisine Slovakian cuisine Slovenian cuisine Ukrainian cuisine
Categories: Bacon dish Cracklings Pork rind
Contains, including ancestors: Pork Bacon
Also known as:
Wikidata ID: Q17064469
References:
Wikipedia article: Čvarci
Inbound Links
Töpörtyű
Čvarci


Unlinked Mentions

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