Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.
Sangrecita
Peruvian dish, made of chicken blood
Categories:
Appetizer
Characteristic of:
Peruvian cuisine
Also known as:
Wikidata ID:
Q3948384
Wikipedia title:
Sangrecita
References:
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ID: 7631