Matbucha is a Moroccan Jewish condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditionally served on Shabbat with challah or "home bread", and is a condiment typically served as part of an appetizer, often as part of a salatim, or salad course. Matbucha is a very popular dish in Israel, where it was brought by Jewish immigrants from Morocco.
It may be used as a base for shakshuka.