Beef bourguignon is a French beef stew enriched with red wine, onions, garlic, shallots, and thyme, gently simmered until the meat is fork tender and a rich sauce develops.

Categories: Beef dish Beef stew Stew
Characteristic of: French cuisine
Contains, including ancestors: Beef
Also known as:
French: Boeuf Bourguignon
Wikidata ID: Q1022124
Wikipedia title: Beef bourguignon
References:
Wikipedia article: Beef bourguignon
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
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