Alinazik kebab, or simply Ali Nazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.

Characteristic of: Middle Eastern cuisine Turkish cuisine
Application of: Grilling
Categories: Dish Middle Eastern grilled meats
Contains: Eggplant Lamb
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q3668485
Wikipedia title: Alinazik kebab
References:
Wikipedia article: Alinazik kebab

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