Catatos is a traditional Angolan dish made with fried caterpillars and garlic. It is often served over rice. The dish is a specialty of the Uíge Province in northwestern Angola.

Characteristic of: Angolan cuisine
Categories: Dish Insect dish
Contains, including ancestors: Insect
Also known as:
Wikidata ID: Q111084204
Wikipedia title: Catatos
References:
Wikipedia article: Catatos

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