Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.
Philippine adobo
Filipino
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
Categories:
Dish
Characteristic of:
Filipino cuisine
Also known as:
Wikidata ID:
Q11284032
Wikipedia title:
Philippine adobo
References:
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ID: 11305