Shiro, or shiro wat, is an Ethiopian and Eritrian stew of powdered chickpeas or broad beans with onion, garlic, and sometimes ginger, tomato, and chili peppers. When spicy and red, it is metin shiro; when it is mild, it is nech shiro.

Categories: Chickpea dish Legume dish Stew
Characteristic of: Eritrean cuisine Ethiopian cuisine
Contains, including ancestors: Legume Chickpeas
Also known as:
Amharic: Shiro wat
Wikidata ID: Q2488715
Wikipedia title: Shiro (food)
References:
Wikipedia article: Shiro (food)
Inbound Links
Bozena Shiro
Deqeqo
Metin shiro
Tegabino


Unlinked Mentions
Ice goby
Nerikiri
Shiro shoyu
Shiro-an
White miso

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