Gazpacho is a cold vegetable soup, originally from Spain and Portugal. It typically includes stale bread, tomato, cucumber, onion, bell peppers, vinegar, and olive oil.

Categories: Dish Garlic dishes Soup Spanish soups and stews Tomato dishes Vegetable soup
Characteristic of: Andalusian cuisine New Mexican cuisine Portuguese cuisine Spanish cuisine Vegan cuisine
Contains: Garlic
Contains, including ancestors: Vegetable Garlic Tomato
Also known as:
Portuguese: Gaspacho
Wikidata ID: Q202677
Wikipedia title: Gazpacho
References:
Wikipedia article: Gazpacho
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
Inbound Links
Andalusian cuisine
Salmorejo
Salmorejo Cordobés


Unlinked Mentions
Gazpacho de trigueros

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