Tepsi baytinijan is a popular Iraqi casserole dish consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.
Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.

Characteristic of: Arabic cuisine Assyrian cuisine Iraqi cuisine Kurdish cuisine Levantine cuisine Middle Eastern cuisine
Categories: Casserole Eggplant dish Middle Eastern grilled meats
Application of: Grilling
Contains: Meat
Contains, including ancestors: Eggplant Meat
Also known as:
Wikidata ID: Q16861029
Wikipedia title: Tepsi baytinijan
References:
Wikipedia article: Tepsi baytinijan

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