Rouille is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.

Categories: French sauce Sauce
Characteristic of: Occitan cuisine Provencal cuisine
Also known as:
Wikidata ID: Q1937652
Wikipedia title: Rouille
References:
Wikipedia article: Rouille
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Bouillabaisse
Mayonnaise
Provencal cuisine
Vegan mayonnaise


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