Pinatisan

Pinatisan is a Filipino cooking process consisting of meat braised in patis, garlic, ginger, onion, black peppercorns, and bay leaves. Some recipes also add non-traditional ingredients like tomatoes, chili peppers, and other herbs and spices. Vinegar may also be added. It is very similar to binagoongan, which is made using fermented shrimp . It is also similar to Philippine adobo and paksiw, but is distinguished by the primary use of fish sauce in place of vinegar . Pinatisan has a strong umami flavor rather than the characteristic sour and sweet flavor of adobo.