Acciughe al verde is a dish from the Piedmont region of Italy, of anchovies in a green sauce of olive oil, parsley, and garlic. It is often served as an appetizer or antipasto.
Compare acciughe in salsa rossa, anchovies in red sauce.

Categories: Appetizer
Contains: Anchovy Parsley
Characteristic of: Piedmont cuisine
References:
Taste Cooking: Acciughe al Verde: Anchovies in Green Sauce

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