Ngapi is a Burmese sauce made with fermented seafood, such as shrimp paste. It is combined with onions, tomato, garlic, and pepper and is used as a dip for many vegetables and fruits.

Characteristic of: Burmese cuisine
Categories: Condiment Fermented fish product Fish sauce Malaysian condiments Paste Sauce Shrimp paste Umami enhancer
Contains: Shrimp
Contains, including ancestors: Seafood Shrimp
Also known as:
English: Ngapi jet
Wikidata ID: Q1127705
References:
Wikipedia article: Shrimp paste
Inbound Links
Shrimp paste


Unlinked Mentions
Budu

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