Phat kaphrao is a Thai dish made by stir-frying a meat with holy basil and garlic, served on rice, typically with a fried egg. The holy basil is the key ingredient and cannot be substituted.

Categories: Dish
Characteristic of: Thai cuisine
Contains: Holy Basil
Also known as:
Thai: pad krapowpad kapraopad ka pao
Wikidata ID: Q55629806
Wikipedia title: Phat kaphrao
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