Hong shao eggplant, often translated as eggplant with garlic sauce or braised eggplant, is a popular Chinese dish of stir-fried eggplant with soy sauce, shaoxing wine, chili peppers, and a generous amount of garlic.
See also yu xiang eggplant (魚香茄子), which is also sometimes translated as "eggplant with garlic sauce."