Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to the town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices.
A few key ingredients of Chicken Ghee Roast are:
Chicken, Curds , Onions, Ghee, Jaggery, Tamarind, Ginger, Garlic and some regional Spices and Condiments.

Categories: Indian curries
Characteristic of: Karnataka cuisine Tamil cuisine
Contains: Chicken
Contains, including ancestors: Chili pepper
Also known as:
Wikidata ID: Q28153715
Wikipedia title: Chicken ghee roast
References:
Wikipedia article: Chicken ghee roast

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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