Romani cuisine is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent. Their cookery incorporates Indian and South Asian influences, but is also very similar to Hungarian, Ashkenazi Jewish cuisine, Eastern European cuisine and Romanian cuisine. The cuisine of Muslim Romani people is also influenced by Balkan cuisine and Turkish cuisine.

Has characteristic parts: Ardei umpluţiro Bell pepper Cabbage roll Garlic Goulashhu Kaalikääryleetfi Kugel Kåldolmar Paloo Paprika Pecsenyehu Pilaf Plov Polenta Qabili palau Rabbit stew Sarmalesr Schnitzelde Stuffed cabbage Stuffed grape leaves Stuffed pepper Yellow pepper Zigeunerschnitzelde Ćevapčićisr
Categories: Cuisine European cuisine
Also known as:
Wikidata ID: Q20864827
Wikipedia title: Romani cuisine
References:
Wikipedia article: Romani cuisine
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Balkan cuisine


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