Paksiw is a Filipino term for dishes cooked in vinegar and garlic. One example is lechon paksiw, made with lechon (roast pig).

Characteristic of: Filipino cuisine
Contains: Garlic Vinegar
Categories: Technique
Has applications: Lechon paksiwfil
Also known as:
Filipino: Inun-unan
Wikidata ID: Q12969061
Wikipedia title: Paksiw
References:
Wikipedia article: Paksiw
Inbound Links
Lechon paksiw
Liver spread
Pinangat na isda
Pinatisan
Siling haba
Talunan


Unlinked Mentions
Ginataang isda

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