Eggplant au gratin à la turque is a dish of eggplants stuffed with their own chopped pulp, mutton, rice, garlic, parsley, and cayenne, baked in the oven.

Categories: Dish
Also known as:
English: Aubergine au gratin à la turque
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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